Craving a truly unforgettable culinary experience? Look no further than this recipe for crispy fried pork neck with a fiery, flavourful Jaew dipping sauce. The perfect balance of crunchy, succulent pork and a vibrant, spicy sauce creates a dish that's both incredibly satisfying and surprisingly easy to make at home. Imagine the satisfying crunch of perfectly browned pork, yielding to a tender, juicy interior, all complemented by the zesty kick of the homemade Jaew. This recipe elevates a simple cut of meat into a star of the table, guaranteed to impress your friends and family.
Forget complicated techniques and lengthy prep times. This recipe offers a straightforward approach to achieving restaurant-quality results in your own kitchen. Ready to transform a humble pork neck into a culinary masterpiece? Let's dive into the step-by-step instructions and create this delicious dish together.
Tools Needed
- Frying pan
- Bowl
- Sieve
Ingredients
- Pork neck
- Fish sauce
- Seasoning powder
- Ground pepper
- Flour
- Garlic
- Palm sugar
- Lemon juice
- Tamarind juice
- Roasted chili
- Shallots
- Coriander
- Guava
- Rice
Step-by-Step Instructions
Step 1. Prepare the Pork Neck
- Marinate the pork neck with fish sauce, seasoning powder, and ground pepper. Knead until the seasonings are absorbed.
- Add flour and knead until it coats the pork. Set aside.
Step 2. Fry the Pork Neck
- Fry the pork pieces one at a time until golden brown and cooked through.
- Drain the fried pork and cut into bite-sized pieces.
Step 3. Make the Jaew Dipping Sauce
- Fry pounded garlic until golden yellow. Set aside.
- Combine fish sauce, palm sugar, lemon juice, tamarind juice, roasted chili, ground pepper, chopped shallots, coriander, and sliced guava.
Step 4. Serve
- Serve the fried pork neck with the spicy Jaew dipping sauce and rice.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Ensure the pork is cooked thoroughly before serving.
Nutrition
- Fat: high, due to the pork neck and frying
- Protein: high, primarily from the pork neckg
FAQs
1. Can I use a different cut of pork?
While pork neck is ideal for its marbling and flavor, you can experiment with other cuts like shoulder or belly. Just be aware cooking times may vary.
2. How can I make the pork neck extra crispy?
Ensure the pork is completely dry before frying and use a high enough temperature to render the fat properly. A double-fry method (brief fry, rest, then final fry) can also enhance crispiness.
This Crispy Fried Pork Neck with Spicy Jaew Dipping Sauce recipe is a guaranteed crowd-pleaser, offering a delightful combination of textures and flavors. From the satisfying crunch of the pork to the vibrant kick of the Jaew, every bite is an explosion of deliciousness. So gather your ingredients, follow the steps, and prepare to be amazed by the culinary magic you can create in your own kitchen!