Craving a taste of authentic Thai street food? Look no further than Crispy Pork Bread, a delightful explosion of savory and crunchy textures that will tantalize your taste buds. This irresistible snack, a beloved staple in Thailand, combines perfectly crispy pork belly with a soft, slightly sweet bread roll, creating a harmonious balance of flavors. Imagine the satisfying crunch of the pork, the yielding softness of the bread, and the subtle sweetness that perfectly complements the richness of the meat. It's a culinary experience you won't soon forget.
This recipe takes you step-by-step through the process of creating this incredible treat at home, from preparing the perfectly seasoned pork belly to assembling the final product. Get ready to impress your friends and family with this easy-to-follow guide that delivers restaurant-quality results in your own kitchen. Let's dive into the delicious details!
Tools Needed
- Big tray
- Bowl
- Stove
- Pan
- Sieve
- Brush
Ingredients
- Bread slices
- Minced pork
- 3 spices (pounded)
- Oyster sauce
- Soy sauce
- Sugar
- Salt
- Oranges
- Ginger
- Coriander
- Red chili
- Shallots
- Colorful chilies
- Cucumbers
- Egg
- Pickled sauce (Ms. Moo's recipe)
Step-by-Step Instructions
Step 1. Prepare the Bread and Pork Filling
- Arrange bread slices on a big tray and sun-dry them.
- Cut the dried bread into four pieces.
- minced pork, 3 pounded spices, oyster sauce, and soy sauce.
Step 2. Assemble and Fry the Crispy Pork Bread
- Place marinated pork on the bread slices. Decorate with coriander and red chili.
- Brush the pork bread with egg.
- Fry the pork bread in enough oil, pork side down, until cooked. Flip and fry until golden brown.
- Remove the bread from the pan using a sieve to drain excess oil.
Step 3. Make the Dipping Sauce
- mix sugar, salt, oranges, and ginger. Cook until melted.
- mix shallots, colorful chilies, and cucumbers.
Step 4. Serve
- Serve the crispy pork bread with the dipping sauce.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- You can use any brand of bread.
- Wear gloves for safety when handling the ingredients.
- The bread will look beautiful even without coloring.
Nutrition
- N/A
FAQs
1. Can I use a different type of meat instead of pork belly?
While pork belly provides the best flavor and texture, you can experiment with other fatty cuts of pork or even chicken thighs. Just be mindful that cooking times may need adjustment.
2. How can I make the bread extra crispy?
Ensure the bread is completely dry before toasting or baking. You can also brush it with a little oil before toasting for added crispiness.
3. How long can I store leftover Crispy Pork Bread?
Store leftovers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat gently before serving.
So there you have it – your very own batch of authentic-tasting Crispy Pork Bread. This recipe is a guaranteed crowd-pleaser, perfect for sharing with friends and family or enjoying as a delicious and satisfying snack. Now go forth and enjoy the crispy, savory goodness!