Tired of the same old mashed potatoes? Get ready to elevate your potato game with these incredibly crispy mashed potato sticks! Forget bland, fluffy sides; this recipe transforms creamy mashed potatoes into irresistible, golden-brown sticks that are perfect for snacking, appetizers, or even a unique side dish. Imagine the satisfying crunch with every bite, the fluffy interior exploding with flavor, all made with simple ingredients you likely already have in your pantry. We're talking about a game-changer for potato lovers everywhere.
This recipe isn't just about achieving crispy perfection; it's about unlocking a new level of deliciousness. We'll explore the key techniques for achieving that perfect texture, from the ideal potato variety to the precise cooking method. Ready to transform your mashed potatoes into something truly special? Let's dive into the step-by-step process to make these addictive Crispy Mashed Potato Sticks!
Tools Needed
- Pot
- Stove
- Bowl
- Masher or spatula
- Piping bag or plastic bag
- Frying pan
Ingredients
- Potatoes: 350 grams
- Salt: 1/3 teaspoon + a little
- Baking powder: a pinch
- Cornstarch: 3 tablespoons
- Water: 2 tablespoons
- Vegetable oil: 1 tablespoon
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Potatoes
- Wash and peel 350 grams of potatoes. Cut them in half.
- Boil potatoes in salted water for 15 minutes or until tender. Test with a fork.
- Mash the potatoes while still hot. A masher or spatula works well.
Step 2. Season and Shape
- Season the mashed potatoes with 1/3 teaspoon salt, a pinch of baking powder, 3 tablespoons of cornstarch, 2 tablespoons of water, 1 tablespoon of vegetable oil, and pepper (optional). Mix well until thick.
- Transfer the mixture to a piping bag or plastic bag.
Step 3. Fry the Potato Sticks
- Heat enough oil in a frying pan over medium heat.
- Pipe the potato mixture into the hot oil, forming sticks. Fry until golden brown, gently stirring to ensure even cooking.
Step 4. Optional: Double Fry for Extra Crispiness
- If desired, fry a second time for extra crispiness after the potatoes turn yellow, allowing them to cool slightly between fryings.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Cutting potatoes in half before boiling helps them cook faster.
- Mashing the potatoes while hot makes it easier.
- Don't use high heat when frying to prevent burning. Maintain medium heat.
- For extra crispy potato sticks, fry twice, allowing them to cool slightly between fryings.
Nutrition
- N/A
FAQs
1. Can I use leftover mashed potatoes for this recipe?
Yes! Leftover mashed potatoes work perfectly. Just make sure they're not too watery; you might need to add a little extra flour if they are.
2. What's the secret to getting extra crispy sticks?
The key is to ensure the potato mixture is dry enough and to fry them at the right temperature (around 350°F/175°C) until golden brown and crispy. Don't overcrowd the pan!
So there you have it – a simple yet incredibly rewarding recipe for crispy mashed potato sticks. These delightful treats are perfect for any occasion, from casual snacks to elegant appetizers. Enjoy the satisfying crunch and creamy interior of these delicious homemade potato sticks!