Craving a truly unforgettable Thai culinary experience? Look no further than this incredibly flavorful and surprisingly easy Crispy Garlic Pork Lip recipe. Forget everything you think you know about pork – this dish transforms humble pork lips into a crispy, garlicky delight, bursting with authentic Thai tastes. The tender, melt-in-your-mouth texture contrasts beautifully with the satisfying crunch of the perfectly browned exterior, creating a symphony of textures and flavors in every bite. Prepare to be amazed by how simple yet rewarding this recipe is.
This recipe is perfect for adventurous home cooks looking to impress friends and family with a unique and delicious Thai dish. From the initial preparation to the final, mouthwatering crisp, each step is clearly explained, ensuring a perfect result every time. Ready to embark on this culinary adventure? Let's dive into the step-by-step process to create your own batch of irresistible Crispy Garlic Pork Lips.
Tools Needed
- Frying pan
Ingredients
- Pork lips: 650g
- Salt: 1 teaspoon + 1/2 teaspoon
- Sugar: 1/4 teaspoon
- Light soy sauce: 1 tbsp
- Oyster sauce: 1 tbsp
- Crispy flour: 1 tbsp + 1 tbsp
- Water: 1 tbsp
- Garlic: 100g
Step-by-Step Instructions
Step 1. Marinate and Season the Pork Lips
- Mix 650g pork lips with 1 teaspoon of salt. Marinate for 1 hour.
- After 1 hour, add 1/2 teaspoon salt, 1/4 teaspoon sugar, 1 tbsp light soy sauce, and 1 tbsp oyster sauce to the marinated pork lips. Mix well.
Step 2. Prepare the Coating and Garlic
- Add 1 tbsp crispy flour and 1 tbsp water to the pork lip mixture. Mix thoroughly.
- Mix 100g garlic with 1/4 teaspoon salt and 1 tbsp crispy flour.
Step 3. Fry the Pork Lips and Garlic
- Fry the pork lips in medium heat until they achieve the desired texture.
- Add the prepared garlic to the pan and fry together with the pork lips until the garlic becomes crispy.
Step 4. Serve
- Remove the crispy garlic pork lips from the pan and drain excess oil.
- Serve immediately.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Nutrition
- N/A
FAQs
1. Where can I find pork lips?
Pork lips are sometimes found in Asian grocery stores or butcher shops specializing in ethnic meats. You may need to ask your butcher to order them specifically.
2. Can I use other cuts of pork if I can't find pork lips?
While pork lips provide the best texture for this recipe, you could try using pork belly or jowls for a similar, albeit slightly different, result. Keep in mind the cooking time might need adjustment.
So there you have it – a simple yet incredibly rewarding recipe for Crispy Garlic Pork Lips. This dish is sure to become a new favorite, impressing your guests and satisfying your own cravings for authentic Thai flavors. Enjoy the delicious results of your culinary adventure!