Crispy Garlic Fried Pork Ribs: Easy Recipe for Delicious Snack

Craving a flavour explosion that's both satisfying and surprisingly easy to make? Look no further than these crispy garlic fried pork ribs! This recipe delivers tender, fall-off-the-bone pork ribs with a deliciously crunchy exterior, all infused with the fragrant aroma of garlic. Forget complicated techniques and lengthy marinades; this recipe focuses on simple, accessible ingredients and a straightforward cooking method that yields unbelievably tasty results, perfect for a weeknight dinner or a weekend gathering. The addictive combination of crispy texture and savory garlic will have everyone reaching for seconds.

Forget takeout – you can create this restaurant-quality dish right in your own kitchen! We'll guide you through each step of the process, ensuring perfectly cooked, irresistibly flavorful ribs every single time. Ready to transform ordinary pork ribs into an extraordinary culinary experience? Let's get started with the easy-to-follow instructions below.

Tools Needed

  • Knife
  • Frying pan
  • Ladle or strainer
  • Oil absorbent paper or rack

Ingredients

  • Pork ribs: 800 grams
  • Pound Thai garlic
  • Crushed garlic: 1 tablespoon
  • Pork seasoning powder
  • Fish sauce
  • Salt
  • Crispy fried flour: 2 tablespoons
  • Clean water

Step-by-Step Instructions

Step 1. Prepare and Marinate the Pork Ribs

  • Cut the pork ribs into pieces. Wash and keep them.
  • In a bowl, combine pork ribs, crushed garlic, pork seasoning powder, fish sauce, salt, and a little clean water. Mix well and marinate for at least 30 minutes, or longer if possible.
Cut the pork ribs into pieces. Wash and keep them.In a bowl, combine pork ribs, crushed garlic, pork seasoning powder, fish sauce, salt, and a little clean water. Mix well and marinate for at least 30 minutes, or longer if possible.
Prepare and Marinate the Pork Ribs

Step 2. Coat and Fry the Garlic

  • Add crispy fried flour to the marinated pork ribs and mix thoroughly to coat the pieces.
  • Heat oil in a frying pan. Fry the garlic first until golden yellow, but be careful not to burn it. Set aside.
Add crispy fried flour to the marinated pork ribs and mix thoroughly to coat the pieces.Heat oil in a frying pan. Fry the garlic first until golden yellow, but be careful not to burn it. Set aside.
Coat and Fry the Garlic

Step 3. Fry the Pork Ribs

  • Fry the pork ribs in the same oil over medium-low heat until cooked through. Then, increase the heat to make the outside crispy and golden yellow.
Fry the pork ribs in the same oil over medium-low heat until cooked through. Then, increase the heat to make the outside crispy and golden yellow.
Fry the Pork Ribs

Step 4. Finish and Serve

  • Remove the fried pork ribs from the pan and drain excess oil using oil absorbent paper or a rack. Sprinkle with the fried garlic before serving.
Remove the fried pork ribs from the pan and drain excess oil using oil absorbent paper or a rack. Sprinkle with the fried garlic before serving.
Finish and Serve

Read more: Crispy Garlic Green Beans: A Mom's Recipe

Tips

  • Cut the ribs thinly to ensure even cooking.
  • Adjust the amount of garlic and seasoning to your liking.
  • Marinating for longer allows the flavors to penetrate the meat better.
  • Crispy fried flour helps reduce oil splattering and creates a crispy texture.
  • Don't overheat the oil when frying the garlic, or it will burn and turn bitter.
  • Break up clumps of pounded garlic before frying to ensure even cooking.
  • Remove the garlic from the oil when it starts to turn yellow to prevent it from becoming too dark and bitter.
  • Fry the pork ribs over medium-low heat first to cook them thoroughly, then increase the heat to crisp them up.
  • Ensure the oil covers the pork ribs while frying for even cooking.
  • Use good quality oil absorbent paper for best results.

Nutrition

  • N/A

FAQs

1. Can I use frozen pork ribs?

Yes, but make sure to thaw them completely before cooking. Pat them dry thoroughly to help them crisp up.

2. How can I make the ribs extra crispy?

Ensure the ribs are completely dry before frying and don't overcrowd the pan. A higher frying temperature (but be careful not to burn them!) will also contribute to extra crispiness.


These crispy garlic fried pork ribs are the perfect blend of savory and satisfying, a dish guaranteed to impress your family and friends. From prep to plate, this recipe is surprisingly simple, proving that delicious doesn't have to be difficult. So go ahead, give it a try and experience the joy of perfectly crispy, flavorful pork ribs!