Crispy fried intestines, or ไส้กรอกทอดกรอบ (sai krok tod krop) in Thai, might sound unusual to some, but in Thailand, this is a beloved street food and a popular party snack. The satisfying crunch, savory flavor, and addictive texture make it a culinary experience unlike any other. Forget your preconceived notions – this isn't your grandma's bland intestine dish. We're talking expertly prepared, perfectly seasoned, intensely flavorful, and undeniably delicious morsels that will surprise and delight your taste buds. Think of it as the ultimate guilty pleasure, elevated to an art form.
This recipe unlocks the secrets to achieving that coveted crispy exterior and tender interior, transforming humble intestines into a culinary masterpiece. We'll guide you through each step, from preparing the intestines to mastering the perfect frying technique, ensuring a consistently delicious result every time. Ready to embark on this flavorful adventure and learn how to create this irresistible Thai snack? Let's get started!
Tools Needed
- scissors
- knife
- measuring spoon
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Intestines
- Check the intestines for bitterness. If bitter, wash thoroughly with salt and flour.
- Boil the intestines with lemongrass, kaffir lime leaves, and salt for 40 minutes to 1 hour until tender.
- Cut the boiled intestines using scissors. A knife can be used but be careful.
Step 2. Marinate and Coat
- Marinate the intestines with seasoning sauce, sugar, white vinegar, ngnua (optional), and water.
- Add crispy fried flour to the marinated intestines. Gently mix.
- Marinate with roasted chili and roasted rice for 20 minutes.
Step 3. Deep Fry to Perfection
- Deep-fry the intestines over medium heat until golden brown and crispy.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Choose intestines carefully to avoid bitterness. Thoroughly clean them.
- Adjust the boiling time depending on your preferred texture (chewier or more tender).
- Use scissors for easier cutting to avoid the filling spilling out.
- Add more chili for extra spiciness.
- Fry until golden brown and crispy for best results.
Nutrition
- Calories: approximately 700-800
- Fat: 50-60g
- Carbs: 30-40g
- Protein: 40-50g
FAQs
1. Where can I buy pig intestines?
Most Asian grocery stores carry pig intestines. You can also sometimes find them at butcher shops that specialize in ethnic meats.
2. How do I ensure the intestines are thoroughly cleaned?
Thoroughly rinse the intestines under cold running water. Turn them inside out to scrub away any residue. Soaking them in salted water for 30 minutes can help further remove impurities.
So there you have it – crispy fried intestines, a surprisingly addictive and rewarding Thai snack. With a little preparation and our easy-to-follow recipe, you can impress your friends and family with this unique and flavorful treat. Now get cooking and enjoy the delicious results!