The irresistible allure of crispy fried dough transcends cultures and generations. This simple yet deeply satisfying treat, a canvas for sweet or savory toppings, holds a special place in many hearts. From the golden-brown exterior to the soft, airy interior, the perfect bite of fried dough is a delightful experience – a textural symphony that plays upon the tongue. This recipe, passed down through generations in my family, promises a level of crispiness that will redefine your expectations. Grandma Taew's secret lies in a few key ingredients and techniques, ensuring that your fried dough remains delightfully crunchy long after it's made.
Forget soggy disappointments; prepare to experience fried dough perfection. We'll explore the essential elements of achieving that coveted crunch, from the precise flour-to-water ratio to the optimal frying temperature and oil choice. Ready to embark on a culinary journey towards crispy, golden-brown deliciousness? Let's dive into the step-by-step process and unlock the secrets to Grandma Taew's unforgettable fried dough.
Tools Needed
- Pan
- Stove
Ingredients
- All-purpose flour
- Rice flour
- Corn flour
- Salt
- Baking powder
- Lime water: 450 ML
- Sugar: 2 tablespoons (for golden needle mushrooms, taro, winter melon); 1/2 tablespoon (for chicken)
- Seasoning powder: 1 1/2 teaspoons (for chicken)
- Coconut flakes
- White sesame seeds
- Black sesame seeds
- Golden needle mushrooms
- Oil
Step-by-Step Instructions
Step 1. Prepare the Dough
- Mix all-purpose flour, rice flour, corn flour, salt, and baking powder.
- Gradually add lime water and stir until well combined. (Details on lime water ingredients are at the end of the clip)
- Mix the flour using your hands until a dough forms.
- Add sugar (adjust amount based on what you're frying – see ingredient list for suggestions).
Step 2. Prepare the Filling
- remove the base, wash, and cut or tear them.
Step 3. Fry the Dough
- Heat oil in a pan over medium-high heat.
- Reduce heat to medium once the oil is hot enough.
- Add the prepared ingredient to the hot oil, ensuring they are not overcrowded. Fry until golden brown and crispy.
- Check for crispiness by observing air bubbles; fewer bubbles indicate crispier food. All the water should have evaporated.
Step 4. Finish and Serve
- Remove from the pan and drain excess oil.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- This crispy fried dough recipe remains crispy for up to 6 hours!
- For fried bananas, add coconut flakes, sesame seeds (white or black).
- This recipe works for frying various items: taro, winter melon, pumpkin, golden needle mushrooms, chicken wings, etc.
Nutrition
- N/A
FAQs
1. How do I keep my fried dough crispy for longer?
The key is to fry it at the right temperature (around 350°F/175°C) until golden brown and to let it drain completely on a wire rack. Avoid overcrowding the pan. Storing it in a single layer helps too.
2. What kind of oil is best for frying dough?
Vegetable oil or canola oil are good choices because they have high smoke points and won't impart strong flavors to the dough. Avoid oils with strong aromas.
So there you have it – Grandma Taew's secret to achieving perfectly crispy fried dough, a treat that's guaranteed to impress. From family gatherings to casual weeknights, this recipe is a versatile addition to your culinary repertoire. Now go forth and create a batch of golden-brown, delightfully crunchy goodness!