The irresistible aroma of crispy fried chicken, its golden-brown exterior crackling with every bite, is a culinary experience that transcends cultures. Paired with fluffy, comforting rice, this classic combination is a guaranteed crowd-pleaser, perfect for a family dinner or a bustling restaurant. This recipe isn't just about satisfying hunger; it's about delivering a consistently delicious dish, expertly crafted for maximum flavor and texture. We’ll explore techniques that ensure perfectly seasoned chicken, a flawlessly crispy crust, and rice that's light and fluffy.
From selecting the freshest ingredients to mastering the frying process, this recipe provides a step-by-step guide to achieving crispy fried chicken and rice perfection. Ready to elevate your cooking game and create a dish that will leave everyone wanting more? Let's dive into the detailed instructions and unlock the secrets to this beloved culinary classic.
Tools Needed
- frying pan
- bowls
- measuring spoons
- scale
- knife
Ingredients
Step-by-Step Instructions
Step 1. Marinate and Prepare Chicken & Rice
- Prepare the chicken marinade. Slice the chicken thinly.
- Marinate the chicken for 1.5-2 hours.
- Boil water with pandan leaves, salt, chicken, and radish & coriander root.
- Season the chicken broth with sugar and chicken seasoning.
- Fry chicken skin to extract oil for the rice.
Step 2. Prepare Batter, Fry Chicken, and Cook Rice
- Fry ginger, shallots, and garlic, then add rice and chicken broth.
- Mix wheat flour, water, cornstarch, sugar, chicken flavoring, and vinegar.
- Coat the marinated chicken in dry flour, then wet flour, then dry flour again.
- Fry the chicken at medium-high heat, then reduce to medium heat until golden brown and crispy.
Step 3. Make Dipping Sauce
- Combine sugar, vinegar, salt, chili, garlic, pickled garlic, and water. Simmer until thickened.
Step 4. Serve
- Serve the crispy fried chicken with chicken rice and dipping sauce.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Use old rice for better texture in chicken rice.
- For extra crispy chicken, use medium-high heat when frying.
Nutrition
- Calories: approximately 6000-7000
- Fat: 400-500g
- Carbs: 600-700g
- Protein: 200-250g
FAQs
1. How can I ensure my fried chicken stays crispy even after it's been sitting for a while?
To maintain crispiness, let the chicken rest on a wire rack after frying. This allows air to circulate and prevents the chicken from becoming soggy. Avoid covering it.
2. What's the best type of rice to use for this dish?
Long-grain rice, like basmati or jasmine, cooks up light and fluffy, making it an ideal pairing for crispy fried chicken. Avoid using short-grain rice, which can become too sticky.
Mastering this recipe will not only delight your customers but also boost your business's reputation for quality and deliciousness. This classic pairing offers a satisfying and affordable meal, ensuring repeat business and positive word-of-mouth. Now go forth and create a fried chicken and rice empire!