Craving a restaurant-quality meal without the restaurant prices? Then look no further than this recipe for crispy fried barramundi! This stunning dish boasts a perfectly crisp, golden-brown skin enveloping flaky, succulent white flesh. Infused with the bright zing of Thai citrus and the warm spice of ginger, all balanced by a rich soy glaze, this barramundi is a flavour explosion in every bite. It's surprisingly easy to achieve this level of deliciousness at home, proving that impressive meals don't require hours of complicated techniques.
This recipe transforms a simple fish fillet into a culinary masterpiece. Forget bland, overcooked fish; this method guarantees a consistently crispy exterior and tender interior every time. Ready to learn how to achieve this perfect fry? Let's dive into the detailed, step-by-step instructions below.
Tools Needed
- Frying pan
- Mixing bowl
- Knife
- Cutting board
Ingredients
- Barramundi fillets
- Citrus fruits (e.g., lime, orange)
- Ginger
- Soy sauce
- Flour or cornstarch
- Cooking oil
- Salt and pepper
- Optional: Garlic
- Optional: Chili
Step-by-Step Instructions
Step 1. Prepare the Barramundi and Sauce
- Marinate with garlic, ginger, and chili.
- Prepare the citrus and ginger soy sauce mixture. The exact ratios depend on your preference.
Step 2. Coat and Fry the Fish
- Coat the barramundi fillets in flour or cornstarch.
- Heat cooking oil in a frying pan over medium-high heat.
- Carefully place the coated barramundi fillets into the hot oil.
- Fry until golden brown and crispy on both sides.
Step 3. Drain and Serve
- Remove the fried barramundi from the pan and drain excess oil.
- Serve the crispy barramundi immediately, drizzled with the prepared citrus and ginger soy sauce.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Ensure the oil is hot enough before adding the fish to achieve a crispy texture.
- Adjust the amount of citrus and ginger to your liking. More ginger for spicier flavor.
- Don't overcrowd the pan, fry the fish in batches if necessary to maintain oil temperature and achieve even cooking.
- Serve immediately for the best crispy texture.
Nutrition
- Calories: 200-300
- Fat: 10-15g
- Carbs: 15-25g
- Protein: 20-25g
FAQs
1. Can I use a different type of fish instead of barramundi?
While barramundi is ideal for its flaky texture, you can substitute with other firm, white fish like snapper, cod, or even catfish. Adjust cooking time as needed, depending on the thickness of the fish.
2. How can I ensure my barramundi is extra crispy?
Make sure the fish is completely dry before dredging in the flour mixture. Don't overcrowd the pan when frying; this lowers the oil temperature and results in soggy fish. A high-heat oil is key!
This Crispy Fried Barramundi with Thai Citrus & Ginger Soy recipe is a guaranteed crowd-pleaser, offering a sophisticated yet surprisingly simple meal. From its vibrant flavours to its satisfying crunch, this dish elevates weeknight dinners to a whole new level. Enjoy the delicious results of your culinary efforts!