Indulge your senses in the irresistible charm of a Crispy Basil Fried Egg, a beloved Vietnamese street food staple that's surprisingly easy to recreate at home. This simple dish elevates the humble fried egg to a whole new level of flavor and texture, thanks to the fragrant addition of fresh basil, particularly the pungent holy basil for an authentic kick. Imagine the satisfying crunch of the perfectly fried egg white, giving way to a gloriously runny yolk, all infused with the herbaceous aroma of basil. The combination of savory and slightly sweet is a delightful dance on your palate.
This crispy basil fried egg recipe isn't just about achieving a visually stunning dish; it's about capturing the essence of Vietnamese street food – simple ingredients, bold flavors, and unforgettable taste. Ready to embark on a culinary journey to Vietnam's vibrant street food scene? Let's dive into the step-by-step instructions below to learn how to make this delicious dish.
Tools Needed
- Frying pan
- Spatula
Ingredients
- Eggs
- Holy Basil (Thai Basil)
- Garlic
- Chili (optional)
- Soy Sauce
- Fish Sauce
- Cooking Oil
Step-by-Step Instructions
Step 1. Prepare and Sauté Aromatics
- chop garlic, chili (if using), and holy basil.
- Heat cooking oil in a frying pan.
- Add garlic and chili to the hot oil and stir-fry until fragrant.
Step 2. Fry the Eggs
- Crack eggs into the pan.
- Add holy basil.
Step 3. Crisp and Season
- Stir-fry until eggs are cooked through and basil is crispy.
Step 4. Finish and Serve
- Season with soy sauce and fish sauce to taste.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Adjust the amount of chili to your spice preference.
- For extra crispy basil, ensure the oil is hot enough before adding the basil.
Nutrition
- Calories: 200-250
- Fat: 15-20g
- Carbs: 2-4g
- Protein: 10-12g
FAQs
1. What type of basil is best for this recipe?
Holy basil (tulsi) is traditional and provides a unique, slightly peppery and anise-like flavor. Thai basil is a good substitute if holy basil is unavailable.
2. How do I achieve a perfectly crispy egg white?
Use medium-high heat and don't overcrowd the pan. Let the egg cook undisturbed for a minute or two before gently coaxing the edges to crisp up.
3. Can I add other ingredients?
Absolutely! Consider adding chili flakes for extra heat, or some finely chopped shallots or garlic for added flavor. A sprinkle of fish sauce before serving also enhances the savory notes.
This Crispy Basil Fried Egg with Holy Basil recipe is a testament to the magic of simple ingredients elevated to culinary perfection. The delightful combination of textures and flavors makes it a satisfying and memorable dish, perfect for a quick meal or a flavorful addition to a larger spread. Enjoy the taste of Vietnam from the comfort of your own kitchen!