Forget expensive cuts of chicken! This recipe unlocks incredible flavor and juicy tenderness from humble chicken frames, transforming them into a surprisingly affordable and delicious feast. For just 10 baht (approximately $0.30 USD), you can create a deeply savory roast that rivals much pricier dishes. This recipe utilizes the magic of a clay pot to slow-cook the frames, drawing out their inherent richness and creating a melt-in-your-mouth experience. The result is a flavorful broth perfect for dipping, alongside tender, succulent meat that's surprisingly satisfying.
This unexpectedly budget-friendly recipe is perfect for those seeking a delicious and economical meal, or for savvy food entrepreneurs looking to maximize profits. Beyond its affordability, the process is remarkably straightforward. Ready to unlock the secrets to this unbelievably flavorful and profitable dish? Let's dive into the step-by-step instructions below.
Tools Needed
- Knife
- Pestle or heavy knife
- Clay pot or grill
- Clothespins
- Charcoal
Ingredients
- Chicken frames: 4 kg
- Chili: 2 tablespoons
- Curry paste: 2 tablespoons
- Lemongrass: 3 stalks
- Garlic: 70-80 grams
- Coriander roots: 7-8 pieces
- Palm sugar: 190 grams (or 2 ladles)
- White vinegar: 1 ladle
- Oyster sauce: 1 ladle
- Fish sauce: 1 tbsp
- Chicken seasoning powder: 1 ladle
- Granulated sugar: 5 tablespoons
- Salt: 1/2 spoon (5-baht package)
- Evaporated milk: 1 and 1/2 cups
- Vegetable oil: 1 and 1/2 tbsp
- Food coloring (optional): small amount (yellow or red-orange)
Step-by-Step Instructions
Step 1. Prepare the Chicken Frames
- Chop the chicken frames, removing excess fat. Slightly chop the bones to make them easier to eat.
- Pound the chicken frames to further break down the bones.
- Cut the chicken frames into 10-baht sized pieces (or smaller for 5-baht pieces).
Step 2. Marinate the Chicken
- Combine chili, curry paste, lemongrass, garlic, coriander roots, palm sugar, white vinegar, oyster sauce, fish sauce, chicken seasoning powder, granulated sugar, salt, evaporated milk, and vegetable oil. Add food coloring if desired.
- Marinate the chicken frames for 30 minutes to 1 hour (or overnight, reducing salt accordingly).
Step 3. Skewer and Cook
- Clamp the chicken frames onto skewers, alternating pieces with and without fat. Soak clothespins in water before using them to prevent burning.
- Bake or grill the chicken frames over medium-high heat for 30-60 minutes, adding charcoal as needed to maintain heat.
- Lightly brush with additional vegetable oil if desired for shine.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- Don't cut the chicken frames too short when chopping.
- If baking, avoid using too much sauce, as it can cause the chicken to burn.
- For baking, use medium-high heat to prevent dryness; check frequently and add more charcoal as needed.
- If customers prefer drier chicken, offer additional baking time.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 150-200g
- Protein: 150-200g
FAQs
1. Where can I buy chicken frames?
Chicken frames are often available at wet markets, butcher shops, or even some larger supermarkets. Ask your butcher specifically for them; they may be sold separately or as part of a bulk order.
2. Can I use a different type of pot if I don't have a clay pot?
While a clay pot provides optimal flavor and even cooking, you can substitute with a heavy-bottomed pot or Dutch oven. Just be mindful of adjusting cooking time as needed.
With minimal cost and effort, you've unlocked a culinary gem: a flavorful and tender chicken frame roast that's both delicious and surprisingly profitable. This recipe proves that extraordinary meals don't require expensive ingredients. So, get cooking and enjoy the satisfying results of this simple yet rewarding dish!