Craving a deliciously crispy, flavorful treat that's both unique and satisfying? Look no further than chicken tendon sausage! This surprisingly addictive snack offers a delightful textural contrast – the satisfying crunch of the tendons combined with the juicy succulence of the chicken. Forget bland sausages; this recipe elevates the humble sausage to a whole new level of flavor and texture. Imagine the irresistible aroma filling your kitchen as perfectly browned, golden-brown sausages emerge from the fryer. They’re incredibly versatile, perfect as a standalone snack, an addition to your favorite stir-fry, or even nestled in a delicious bun.
This recipe will guide you through every step of creating your own batch of these crispy, flavorful chicken tendon sausages. From preparing the tendon to achieving the perfect golden-brown crust, we'll ensure your sausages are a culinary masterpiece. Ready to embark on this crispy culinary adventure? Let's get started with the step-by-step instructions below!
Tools Needed
- Bowl
- Heat-resistant bag or vacuum sealer bag
- Rubber bands
- Frying pan
Ingredients
- Chicken feet: 1.5 kg (for sausage), 0.5 kg (for snack)
- Salt: 2-2.5 spoons per kg of chicken feet
- Pepper: 1 spoon
- Thai garlic: 150 grams (or regular garlic)
- Sticky rice: 250 grams
- Sugar: 1 spoon
- MSG powder: to taste
- Flour: null
Step-by-Step Instructions
Step 1. Prepare the Chicken Feet Mixture
- Wash the chicken feet thoroughly with salt. Let them drain well to prevent spoilage.
- Add pepper, garlic, and sticky rice to the chicken feet.
- Season the chicken feet with salt, sugar, and MSG powder. Knead thoroughly for 3-4 minutes.
- Add the sticky rice and continue kneading for another 10-15 minutes until sticky and well combined.
Step 2. Shape and Ferment the Sausage
- Pack the mixture tightly into a heat-resistant or vacuum-sealed bag, removing as much air as possible. Secure with rubber bands.
- Let the sausage ferment at room temperature for 2 days. Alternatively, refrigerate for longer storage.
Step 3. Optional: Prepare for Frying
- Remove rice and garlic before frying for a nicer presentation.
Step 4. Fry the Sausage
- Coat the sausage with flour. Fry over medium heat until crispy and golden brown.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Ensure sufficient salt to prevent spoilage. Increase the amount if using large salt grains.
- Thorough kneading is crucial for proper fermentation and texture.
- Remove air from the bag before sealing to prevent spoilage.
- The frying time depends on your desired level of crispiness.
Nutrition
- Calories: approximately 2500-3000
- Fat: approximately 150-200g
- Carbs: approximately 50-60g
- Protein: approximately 150-180g
FAQs
1. Can I use frozen chicken tendons?
Yes, but thaw them completely and pat them dry before proceeding with the recipe to ensure even cooking and crispiness.
2. How do I store leftover chicken tendon sausages?
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or air fryer for best results.
With this guide, creating perfectly crispy and flavorful chicken tendon sausages is now within your reach. Enjoy the satisfying crunch and unique taste of this delicious treat, perfect for sharing with friends and family or savoring as a delightful snack. Now go forth and conquer your culinary cravings!