Craving a delicious, crispy, and juicy chicken treat that's both fun to eat and easy to make? Look no further than these incredible homemade chicken rolls! Forget bland, processed nuggets – this recipe delivers tender, flavorful chicken encased in a perfectly golden-brown breading. We're ditching the deep fryer for a healthier, oven-baked approach that still yields unbelievably satisfying results, perfect for a family dinner, a casual get-together, or even a satisfying weeknight meal. Imagine the satisfying crunch with each bite, followed by the burst of juicy chicken within.
These chicken rolls are incredibly versatile; you can easily customize them with your favorite dipping sauces or add spices to the chicken for an extra kick. Ready to transform ordinary chicken into an extraordinary meal? Let's dive into the simple, step-by-step process that will have you enjoying these delectable chicken rolls in no time.
Tools Needed
- Steamer
- Frying pan
- Mixing bowl
Ingredients
- Ground chicken: 500 grams
- Chopped carrots: 2 tablespoons
- Garlic cloves: 3 cloves
- Spring onions: 2 tablespoons
- Glass noodles
- Oyster sauce
- White pepper
- Seasoning sauce
- Sesame oil
- Tofu sheets
- Plain water
- Cooking oil
- String or rope
Step-by-Step Instructions
Step 1. Prepare the Chicken Filling
- Mix ground chicken, chopped carrots, garlic, and spring onions.
- Add glass noodles, oyster sauce, white pepper, seasoning sauce, and sesame oil (optional). Mix well and knead for 10-15 minutes.
Step 2. Roll and Steam the Chicken
- Soak tofu sheets in plain water for 10 minutes to soften.
- Place the chicken mixture onto the tofu sheets. Roll tightly and tie with string or rope.
- Steam the chicken rolls for 15 minutes.
- Untie the string after steaming.
Step 3. Cut and Fry for Crispiness
- Cut the chicken rolls into bite-sized pieces (optional).
- Heat cooking oil in a frying pan. Fry the chicken rolls until crispy and golden brown.
Step 4. Serve
- Serve hot and enjoy!
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- For ingredient ratios, refer to the video description.
- If using sesame oil, omit added sugar.
- Soaking the string or rope in water before use is recommended.
- Serve with your favorite dipping sauce, such as plum sauce, chili sauce, or ketchup.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use frozen chicken breast?
Yes, but make sure to thaw it completely and pat it dry before breading to ensure even cooking and a crispy crust.
2. What's the best way to keep the chicken rolls crispy?
Avoid overcrowding the baking sheet. Ensure the oven is preheated to the correct temperature and bake for the recommended time. You can also broil for the last minute or two for extra crispiness.
3. Can I make these ahead of time?
Yes! You can bread the chicken and store it in the refrigerator until ready to bake. This can save time on busy weeknights.
These easy chicken rolls are a guaranteed crowd-pleaser, offering a delicious and healthier alternative to store-bought nuggets. From simple preparation to perfectly crispy results, this recipe is a keeper for any home cook. So, gather your ingredients and get ready to enjoy the satisfying crunch and juicy flavor of your homemade chicken rolls!