Dive into the vibrant flavors of Thailand with this incredibly simple yet satisfying recipe for Spicy Boiled Squid with Lemongrass. This dish showcases the fresh, bright taste of squid perfectly complemented by the aromatic punch of lemongrass, chilies, and a hint of lime. Forget complicated seafood preparations; this recipe is quick, easy, and perfect for a weeknight meal or a casual gathering. The succulent texture of the squid, infused with the fragrant herbs and spices, creates a culinary experience that's both refreshing and exciting.
This recipe is surprisingly adaptable; feel free to adjust the level of spice to your preference, adding more or fewer chilies depending on your heat tolerance. Ready to experience the magic of this Thai delicacy? Let's move on to the step-by-step instructions to guide you through creating this delicious and flavorful dish.
Tools Needed
- Pot
- Stove
Ingredients
- Basil leaves
- Kaffir lime leaves
- Lemongrass: 2 stalks
- Green and red chili peppers
- Shallots: 7 bulbs
- Squid
- Granulated sugar: 1/2 tablespoon
- Seasoning powder
- Fish sauce
- Lime
Step-by-Step Instructions
Step 1. Prepare Aromatics and Broth
- Finely chop the lemongrass.
- Thinly slice the chili peppers.
- Thinly slice the shallots.
- Tear the kaffir lime leaves.
- Add water to a pot on the stove, then add kaffir lime leaves and shallots. Add seasoning powder and granulated sugar.
Step 2. Prepare and Cook the Squid
- Clean the squid; remove the transparent core and wash thoroughly. Score the squid.
- Bring the water to a boil, then add the squid. Be careful, as squid can be salty; wash multiple times if needed.
Step 3. Infuse Flavor and Finish
- Once the squid is cooked (water boils), turn off the heat. Add chili and cook with the lid closed.
- Add basil leaves.
- Squeeze fresh lime juice over the squid.
- Add fish sauce and season to taste.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- Use more or less lemongrass to your liking.
- Be careful not to overcook the squid; it will shrink.
- Taste and adjust seasoning as needed, especially saltiness.
Nutrition
- Calories: approximately 200-250
- Fat: 2-5g
- Carbs: 10-15g
- Protein: 25-30g
FAQs
1. Can I use frozen squid for this recipe?
Yes, frozen squid works well. Just ensure it's fully thawed and patted dry before cooking to prevent excess water from diluting the flavors.
2. How can I adjust the spiciness?
Control the heat by adjusting the amount of chilies used. Start with fewer and add more to your liking. You can also use milder chilies or remove the seeds for less heat.
3. What can I serve this dish with?
This Spicy Boiled Squid is delicious on its own or served with steamed rice, noodles, or as part of a larger Thai-inspired meal. A simple green salad would also complement it well.
This Spicy Boiled Squid with Lemongrass recipe is a testament to the beauty of simple, fresh ingredients. The vibrant flavors and quick preparation time make it a perfect dish for any occasion. Enjoy the delicious results of your culinary adventure!