Boiled radish with pork is a deceptively simple yet deeply satisfying dish, perfect for a comforting weeknight meal or a light yet flavorful addition to a larger spread. The subtle sweetness of the radish beautifully complements the savory richness of the pork, creating a harmonious balance of flavors. This humble combination, readily available and inexpensive, transforms into a culinary delight with minimal effort, showcasing the magic of fresh ingredients cooked simply. The vibrant colors alone are enough to tempt the palate, promising a feast for both the eyes and the stomach.
This recipe focuses on achieving the perfect balance of tenderness and texture in both the radish and the pork, resulting in a dish that is both nourishing and incredibly delicious. Ready to experience the magic of this simple yet exquisite recipe? Let's dive into the step-by-step process and create this flavorful masterpiece together.
Tools Needed
- Bowl
- Pot
Ingredients
- Ground pork
- Oyster sauce
- Palm sugar
- Banana chips
- Sesame oil
- White soy sauce
- Soy sauce
- Mushroom soy sauce or seasoning powder
- Three spices (coriander, garlic, pepper)
- Cornstarch
- Radish: 1 medium-sized head
- Carrot: a little
- Spring onions
- Chives
- Garlic
- Water
- 1 soup cube
- Dried shrimp
- Dried squid
Step-by-Step Instructions
Step 1. Marinate the Pork
- Put pork in a bowl. Season with oyster sauce, palm sugar, banana chips, sesame oil, white soy sauce, and mushroom soy sauce or seasoning powder. Add three spices (coriander, garlic, pepper) and cornstarch. Mix well and marinate for 10-15 minutes.
Step 2. Prepare the Vegetables and Broth
- Prepare the radish and carrot by cutting them into small cubes.
- Put water in a pot and heat it over medium heat. Add 1 soup cube and dried shrimp. Add dried squid.
Step 3. Boil and Simmer
- Once the water boils, skim off the foam and turn the heat to medium-low.
- Add the radish and carrots to the pot. Boil for about 10 minutes until the pork and radish are cooked.
Step 4. Garnish and Serve
- Add spring onions, chives, and garlic.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- Cutting the radish into small cubes makes it easier to eat and tastier.
- Cornstarch helps the pork stick together.
- Dried squid adds sweetness and mellowness to the soup.
Nutrition
- Calories: approximately 450-550
- Fat: 25-35g
- Carbs: 30-40g
- Protein: 20-25g
FAQs
1. Can I use other cuts of pork besides belly?
Yes! Shoulder, loin, or even leftover roast pork work well. Adjust cooking time as needed depending on the cut's thickness.
2. What if my radishes are too large?
Cut larger radishes into smaller, more even pieces to ensure they cook through evenly. Smaller pieces will cook faster.
3. How can I make this dish spicier?
Add a few slices of fresh chili pepper to the pot while boiling, or stir in a dash of chili oil or chili flakes at the end.
This simple recipe for boiled radish with pork offers a delightful balance of flavors and textures, perfect for a quick and satisfying meal. The ease of preparation makes it ideal for busy weeknights, while the delicious results will impress even the most discerning palates. Enjoy this comforting and flavorful dish, and don't hesitate to experiment with different spices and seasonings to create your own unique variation!