Craving a quick, flavorful, and healthy meal? Look no further than this simple Thai recipe for boiled chicken with soybean paste. This dish is surprisingly versatile, perfect for a light lunch, a satisfying dinner, or even a flavorful addition to your favorite noodle soup. The savory depth of the soybean paste perfectly complements the tender chicken, creating a balanced and satisfying taste experience that's both comforting and exciting. You'll be amazed at how quickly this dish comes together with minimal ingredients and effort.
Forget complicated cooking techniques and lengthy prep times; this recipe prioritizes simplicity and deliciousness. The key lies in achieving the perfect balance of flavors, and this guide will walk you through each step, ensuring your boiled chicken with soybean paste is a culinary triumph. Let's dive into the easy-to-follow instructions to create this delicious and healthy meal!
Tools Needed
- Pot
Ingredients
- Chicken wings (or other parts)
- Soybean paste: 1 tablespoon
- Tamarind juice
- Fish sauce
- Green onions
- Ginger
- Lemongrass (optional)
- Shallots
- Water: 700 ml
- Sugar
- Chili peppers
- Salt
Step-by-Step Instructions
Step 1. Prepare the Broth and Chicken
- Put 700 ml of water in a pot and bring to a boil.
- Add crushed shallots and boil until fragrant.
- Add chicken wings.
- Skim off any foam that rises to the surface.
- Continue to cook until chicken is done.
Step 2. Add Aromatics and Seasoning
- Add sliced ginger and chili peppers (optional).
- Add soybean paste and simmer briefly.
- Season with sugar and fish sauce.
Step 3. Finishing Touches
- Garnish with chopped green onions.
- Add tamarind juice. If serving immediately, turn off the heat. If reheating later, bring to a boil again.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- Choose large chicken pieces for more meat.
- The amount of tamarind juice can be adjusted to your preference (thick or thin).
- You can use sliced ginger or chopped lemongrass.
- Don't overcook, as it can make the ginger and chili too strong.
Nutrition
- Calories: 200-350
- Fat: 7-15g
- Carbs: 5-10g
- Protein: 25-35g
FAQs
1. Can I use a different type of soybean paste?
Yes, while fermented soybean paste (Tao-chio) is traditional, you can experiment with other varieties. Keep in mind the flavor will differ; some may be saltier or less pungent.
2. How can I make this dish spicier?
Add a few slices of fresh chilies to the pot while boiling the chicken, or stir in a dash of chili garlic sauce after cooking.
This simple Thai recipe for boiled chicken with soybean paste offers a delicious and healthy meal option ready in minutes. Enjoy the satisfying blend of savory and umami flavors, perfect for a quick weeknight dinner or a light and refreshing lunch. We hope you enjoy this easy-to-make recipe and add it to your regular cooking repertoire!