This simple yet incredibly flavorful Thai recipe for boiled chicken with fish sauce (ไก่ต้มซีอิ๊ว) is a testament to the magic of minimalist cooking. The delicate balance of savory fish sauce, aromatic ginger, and succulent chicken creates a dish that's both comforting and intensely satisfying. Forget complicated techniques and lengthy ingredient lists; this recipe is surprisingly quick and easy, perfect for a weeknight meal or a light lunch. The rich, umami broth is equally delicious, making it ideal for dipping vegetables or noodles. This dish is a true showcase of how a few well-chosen ingredients can elevate a humble protein into a culinary masterpiece.
Beyond its simplicity, this boiled chicken boasts incredible versatility. Serve it with steamed rice, a side of fresh greens, or alongside a vibrant Thai salad. The possibilities are endless! Ready to create this unbelievably delicious and healthy meal? Let's dive into the easy step-by-step process.
Tools Needed
- Pot
- Mortar and pestle (or blender)
- Spoon
- Thermometer (optional)
Ingredients
- Chicken (calf part attached to hip)
- Coriander root
- Fish sauce
- Garlic
- Pepper
- Brown sugar
- Lime
- Palm sugar
- Chili peppers (green)
- Water
Step-by-Step Instructions
Step 1. Prepare the Broth and Chicken
- Heat water in a pot until hot. Add washed chicken.
- Add coriander root, garlic, and pepper (optional).
- Season with fish sauce and a pinch of brown sugar (optional).
Step 2. Simmer the Chicken Gently
- Bring to a simmer (not a boil) over medium-low heat. Maintain a temperature around 70-80 degrees Celsius.
- Skim off any foam or fat that rises to the surface during the first 10-15 minutes of simmering.
Step 3. Cook the Chicken to Perfection
- Simmer for 45-50 minutes, or until the chicken is cooked through (see tips for checking doneness).
Step 4. Rest and Serve
- Turn off the heat and let the chicken rest in the broth.
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- The chicken is cooked when it floats to the surface and the joints begin to separate.
- Do not overcook the chicken; it will become tough. Maintain a gentle simmer.
- Using a thermometer to monitor the temperature ensures the chicken is cooked properly without boiling.
- Avoid rinsing the cooked chicken in cold water to preserve flavor and aroma.
Nutrition
- Calories: 200-250
- Fat: 7-12g
- Carbs: 5-10g
- Protein: 25-30g
FAQs
1. Can I use a different type of fish sauce?
Yes, but the flavor will vary slightly. Look for a good quality fish sauce for the best results. Avoid using a very salty fish sauce, as you may need to adjust the seasoning.
2. How do I store leftover chicken?
Store the cooked chicken and broth separately in airtight containers in the refrigerator for up to 3 days. The broth can be reheated and used in other dishes.
This simple Thai recipe delivers big on flavor, proving that sometimes the most satisfying meals are the easiest to make. Enjoy the juicy, flavorful chicken and its delicious broth, perfect for a quick and healthy weeknight dinner. So, try this recipe and experience the delightful simplicity of authentic Thai cuisine!