Craving a hearty and flavorful stew with a unique twist? Then look no further than this Beef Stew Thai Style recipe! Forget bland, traditional stews; this vibrant dish bursts with the aromatic spices and fresh herbs of Thai cuisine, creating a truly unforgettable culinary experience. Tender beef chunks simmer in a rich, coconut milk-based broth infused with lemongrass, galangal, and chilies, resulting in a complex and satisfying flavor profile that will tantalize your taste buds. The perfect blend of sweet, savory, and spicy notes makes this stew a guaranteed crowd-pleaser.
This Thai-inspired beef stew is surprisingly easy to make, even for beginner cooks. The step-by-step instructions will guide you through each stage of the cooking process, ensuring a delicious and authentic result every time. Get ready to embark on a culinary adventure as we delve into the detailed recipe, transforming humble ingredients into a truly exceptional meal.
Tools Needed
- Instant Pot
- Knife
- Cutting board
- Oven
- Foil
Ingredients
- Beef: 900g
- Carrot: 1
- Potato: 2
- Onion
- Celery
- Garlic
- Olive oil
- Salt
- Pepper
- Rosemary
- Beef broth: 300g
- Gravy
Step-by-Step Instructions
Step 1. Preparing the Beef Stew Base
- Start by thinly slicing onions and sautéing them in olive oil over low heat.
- Add the pre-cut and marinated beef to the onions.
Step 2. Instant Pot Cooking & Vegetable Prep
- Transfer everything to an Instant Pot and cook for 50 minutes.
- While the beef stews, prepare the potatoes, carrots, and celery by cutting them into small pieces.
- Wrap the vegetables in foil and cook separately to retain their texture.
Step 3. Finishing the Beef Stew
- After 50 minutes, add gravy, rosemary, and seasoning to the beef stew.
- Taste and adjust seasoning as needed.
Step 4. Cream Cheese Brownies (Recipe not detailed in provided information)
Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe
Tips
- Use low heat for sautéing to avoid burning the onions.
- Pre-cutting and marinating the beef will help tenderize it.
- Wrapping the vegetables in foil during cooking helps maintain their shape and texture.
- Adjust cooking time depending on the type of beef and desired tenderness.
Nutrition
- N/A
FAQs
1. Can I make the beef stew ahead of time?
Yes! The stew actually tastes even better the next day. Make it a day ahead and reheat gently before serving.
2. What can I substitute for coconut milk?
While coconut milk is key to the flavor, you can try using full-fat cream for a richer, less coconut-y version. However, the flavor will be significantly altered.
3. Can I adjust the spice level of the stew?
Absolutely! Adjust the amount of chili flakes or chilies to your preference. Start with less and add more as needed for your desired level of heat.
This Beef Stew Thai Style and Cream Cheese Brownie pairing offers a delightful contrast of savory and sweet, creating a truly satisfying culinary experience. From the aromatic depth of the stew to the decadent richness of the brownies, this duo is perfect for a comforting meal or a special occasion. Enjoy the delightful combination and savor the flavors!