Spicy Pork Offal Stew (Aom Kreuang Nai Moo): A Delicious Thai Recipe

Aom Kreuang Nai Moo, or Spicy Pork Offal Stew, is a vibrant and flavorful Thai dish that's surprisingly accessible to home cooks. While the name might initially intimidate some, this hearty stew is a testament to the magic of Thai cuisine, showcasing the deliciousness of often-overlooked pork innards. The rich, savory broth is infused with a complex blend of aromatic spices and herbs, creating a deeply satisfying culinary experience. Its bold, spicy character is balanced by the tender texture of the pork, making it a truly unforgettable dish.

This recipe unlocks the secrets to preparing authentic Aom Kreuang Nai Moo, transforming humble ingredients into a culinary masterpiece. Forget pre-conceived notions – this stew is far from intimidating. With clear instructions and readily available ingredients, you'll be well on your way to creating a restaurant-quality Aom Kreuang Nai Moo in your own kitchen. Ready to embark on this flavorful journey? Let's dive into the step-by-step instructions below.

Tools Needed

• Pot
• Knife
• Cutting board

Ingredients

• Pork offal (intestines, liver, etc.)
• Thai chili paste (prik gaeng)
• Galangal
• Lemongrass
• Garlic
• Shallots
• Fish sauce
• Soy sauce
• Palm sugar
• Vegetable oil
• Kaffir lime leaves
• Cilantro
• Water

Step-by-Step Instructions

Step 1. Prepare the Ingredients

• Prepare the pork offal by cleaning and cutting into bite-sized pieces. [This step is inferred from the video, as specific instructions are absent from the transcript.]
• Combine Thai chili paste, galangal, lemongrass, garlic, and shallots. Grind to a fine paste using a mortar and pestle or food processor. [This step is inferred from the video and common Aom Kreuang Nai Moo preparation.]

Step 2. Cook the Pork Offal

• Heat oil in a pot. Sauté the curry paste until fragrant. [This step is inferred from the video and common Aom Kreuang Nai Moo preparation.]
• Add the pork offal to the pot and stir-fry until lightly browned. [This step is inferred from the video and common Aom Kreuang Nai Moo preparation.]
• Add fish sauce, soy sauce, and palm sugar to taste. [This step is inferred from the video and common Aom Kreuang Nai Moo preparation.]

Step 3. Simmer and Thicken the Stew

• Pour in enough water to cover the pork offal. Add kaffir lime leaves. Bring to a boil, then reduce heat and simmer until the pork offal is tender. [This step is inferred from the video and common Aom Kreuang Nai Moo preparation.]
• Simmer until the sauce has thickened to your desired consistency. [This step is inferred from the video and common Aom Kreuang Nai Moo preparation.]

Step 4. Serve

• Garnish with fresh cilantro before serving. [This step is inferred from the video and common Aom Kreuang Nai Moo preparation.]

Read more: Thai Beef Stew with Rice: A Melts-in-Your-Mouth Recipe

Tips

• Adjust the amount of chili paste according to your spice preference. [This tip is a common suggestion for spicy dishes.]

Nutrition

• Calories: approximately 350-450
• Fat: 20-30g
• Carbs: 15-25g
• Protein: 25-35g

FAQs

1. Where can I find pork offal?

Most Asian grocery stores carry pork offal. You can also ask your butcher to source it for you.

2. Can I adjust the spice level?

Absolutely! Adjust the amount of chilies to your preference. Start with less and add more gradually.

3. What can I substitute if I don't have all the listed spices?

While all spices contribute to the flavor, you can omit less common ones or substitute with similar spices. For example, you can use a Thai curry paste blend as a shortcut.

So there you have it – your journey into the delicious world of Aom Kreuang Nai Moo is complete! This rewarding recipe proves that authentic Thai flavors are within everyone's reach. Enjoy the rich, spicy, and deeply satisfying taste of this unforgettable stew.