Craving juicy, crispy chicken wings without the deep-fried guilt? Look no further! Air frying delivers perfectly browned, succulent wings with significantly less oil, making it a healthier and equally delicious alternative to traditional methods. Forget messy deep fryers and complicated techniques; this air fryer recipe is surprisingly simple and delivers restaurant-quality results in the comfort of your own kitchen. You'll be amazed at how easily you can achieve that signature crispy skin and tender meat.
Get ready to experience the ultimate in crispy chicken wing perfection. This comprehensive guide will walk you through every step, from preparing your wings to achieving that irresistible golden-brown hue. Ready to dive into the delicious details? Let's get started with our step-by-step instructions.
Tools Needed
- Air fryer
Ingredients
- Chicken wings
- Salt
- Palm sugar
- Chicken seasoning powder
- Green cap seasoning sauce
- Fish sauce
- Pepper
- Ground garlic
- Pounded garlic
- Water
Step-by-Step Instructions
Step 1. Prepare the Chicken Wings
- Wash and clean the chicken wings thoroughly. Rinse repeatedly until any odor is gone (2-3 times if necessary).
- Drain the washed chicken wings.
Step 2. Marinate the Chicken Wings
- Marinate the chicken wings. Combine palm sugar, chicken seasoning powder, green cap seasoning sauce, fish sauce, pepper, ground garlic, pounded garlic, and a little water. Mix well to form a sauce.
- Add the chicken wings to the marinade and massage for 4-5 minutes to ensure the marinade is absorbed. Marinate for at least 1 hour in the refrigerator.
Step 3. Air Fry the Chicken Wings
- Arrange the marinated chicken wings in the air fryer, ensuring they don't overlap.
- Air fry at 200°C (392°F) for 30 minutes. This will result in soft, juicy, and not-too-dry chicken wings.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Use a hot air oven and marinate until fragrant.
Nutrition
- Calories: 200-350
- Fat: 15-25g
- Carbs: 5-15g
- Protein: 20-30g
FAQs
1. How long do I cook chicken wings in an air fryer?
Cooking time depends on your air fryer and wing size, but generally, it's around 20-30 minutes at 400°F (200°C), flipping halfway through. Always check for internal temperature of 165°F (74°C) to ensure they are cooked through.
2. What's the secret to extra crispy air fryer chicken wings?
Pat the wings VERY dry before seasoning and cooking. This helps the skin crisp up nicely. You can also use a little cornstarch or baking powder in the seasoning to aid crispiness.
So there you have it – crispy, flavorful chicken wings made easy with your air fryer! This recipe is perfect for game day, a casual weeknight dinner, or any occasion that calls for delicious finger food. Enjoy the satisfying crunch and juicy meat of these perfectly air-fried wings!