Craving a truly authentic Thai flavor explosion? Look no further than our recipe for 3-Layer Fried Shrimp Paste (Khao Pad Goong Sod). This irresistible dish is a beloved street food staple, showcasing the magic of perfectly balanced savory and umami notes. The crispy layers of pork belly, infused with the pungent yet addictive aroma of shrimp paste, create a textural masterpiece that will tantalize your taste buds. Prepare for a culinary journey where succulent meat meets a fragrant, salty depth that’s both surprising and unforgettable.
This seemingly complex dish is surprisingly easy to make at home, thanks to our clear and concise step-by-step instructions. We’ll guide you through each stage, from preparing the marinated pork belly to achieving that perfectly crisp finish. Ready to embark on this delicious adventure and recreate the magic of Thai street food in your own kitchen? Let's get started!
Tools Needed
- Frying pan
Ingredients
- 3-layer pork belly
- Shrimp paste: 0.5 tablespoon
- Sugar: 2 teaspoons
- Seasoning powder: 0.5 teaspoon
- Water: 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Marinade and Pork Belly
- Cut the 3-layer pork belly into smaller pieces if desired. They will shrink when fried.
- In a bowl, combine shrimp paste, sugar, seasoning powder, and water. Mix well until the sugar dissolves.
- Add the pork belly to the shrimp paste mixture and mix thoroughly.
Step 2. Fry the Pork Belly
- Heat oil in a frying pan over medium heat. Add the pork belly mixture and fry until cooked.
Step 3. Drain and Finish
- Remove from the pan and let it drain.
Step 4. Serve
- Serve on a plate.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- For crispier 3-layer pork belly, continue frying, but avoid overcooking to prevent sogginess.
- Using good quality shrimp paste will result in a better flavor and aroma.
Nutrition
- N/A
FAQs
1. Can I substitute the shrimp paste?
While shrimp paste is key to the authentic flavor, you can try a small amount of fish sauce or anchovy paste as a substitute. The taste will be different, however.
2. How do I ensure the pork belly gets crispy?
Make sure the pork belly is completely dry before frying. High heat and enough oil are crucial for achieving that crispy texture. Don't overcrowd the pan.
3. What can I serve this with?
This dish pairs perfectly with steamed rice, a simple green salad, and perhaps a spicy dipping sauce like sriracha mayo.
This Crispy 3-Layer Pork Belly with Shrimp Paste recipe delivers a truly authentic Thai experience, showcasing the delightful balance of textures and flavors. From the satisfying crunch of the pork belly to the fragrant depth of the shrimp paste, each bite is a journey for your senses. Enjoy this delicious and surprisingly easy-to-make dish, and impress your friends and family with your newfound Thai culinary skills!