Indulge your senses in the irresistible flavors and textures of our 3-Layer Crispy Pork Belly with Red Curry Paste. This Thai-inspired masterpiece elevates the humble pork belly to a culinary high, boasting a symphony of crispy skin, tender meat, and a fiery, aromatic red curry infusion. Imagine the satisfying crunch of perfectly rendered crackling, giving way to succulent, flavorful pork infused with the rich depth of Thai red curry. The contrasting textures and tastes create a truly unforgettable dining experience. This recipe isn't just about deliciousness; it’s about the journey of creating something truly special.
Get ready to embark on a culinary adventure as we guide you through each step of preparing this incredible dish. From perfectly scoring the skin for maximum crispiness to mastering the art of slow-cooking for melt-in-your-mouth tenderness, we’ll walk you through every detail, ensuring your 3-Layer Crispy Pork Belly is a resounding success. Let's get started on creating this mouthwatering masterpiece!
Tools Needed
- Pot
- Plate
- Bowl
- Frying pan
- Tray
- Oil absorbing paper
Ingredients
- Pork belly
- Crispy fried flour
- Water
- Salt
- Red curry paste
- Sugar
- Fish sauce
- Kaffir lime leaves
- Chili peppers
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Pork Belly
- Cut the pork belly into equal pieces.
- Boil the pork belly in plain water with salt over medium heat until cooked.
- Drain the water and set the pork belly aside.
- Mix the cooked pork belly with crispy fried flour and a little water until the flour dissolves.
Step 2. Fry the Pork Belly
- Heat oil in a frying pan.
- Fry the marinated pork belly until cooked and golden brown, stirring frequently to prevent sticking.
- Remove the fried pork belly and drain on a tray lined with oil absorbing paper.
Step 3. Make the Red Curry Paste Sauce
- Stir-fry red curry paste with sugar and fish sauce.
- Add the fried pork belly to the curry paste and stir-fry until the paste is absorbed.
- Add chopped kaffir lime leaves and chili peppers. Stir-fry until combined.
Step 4. Serve
- Serve the crispy fried pork belly with red curry paste over rice.
Read more: Crispy Garlic Green Beans: A Mom's Recipe
Tips
- Be careful when draining the boiled pork belly to avoid spilling.
- Wear gloves when mixing the flour to keep your hands clean.
- Use plenty of oil for frying to ensure the pork belly is crispy.
- Use oil absorbing paper to drain excess oil from the fried pork belly.
Nutrition
- Protein: high, primarily from the pork bellyg
FAQs
1. How can I ensure my pork belly skin gets extra crispy?
Score the skin deeply, pat it completely dry, and then let it air dry in the refrigerator uncovered for at least 2 hours, or preferably overnight. This helps the skin render its fat and crisp up beautifully during frying.
2. Can I use a different type of curry paste?
While red curry paste is traditional and provides the best flavor profile for this recipe, you can experiment with other curry pastes like green or yellow. However, the flavor will be significantly different.
3. What can I serve with this Crispy Fried Pork Belly?
This dish pairs wonderfully with steamed jasmine rice, a fresh green salad, and a side of stir-fried vegetables. A simple dipping sauce like fish sauce or a sweet chili sauce also complements the richness of the pork belly.
This Crispy Fried Pork Belly with Red Curry Paste is a testament to the magic of simple ingredients elevated by skillful preparation. The combination of textures and flavors creates a truly unforgettable dining experience, perfect for impressing guests or treating yourself. So gather your ingredients and embark on this delicious culinary journey – you won't regret it!